The Last Diner on Earth

The Story

Eveline wakes up in a toxic wasteland after an office explosion. She activates the Doomsday Catering System and starts with a shabby roasted sweet potato cart. The land is filled with poisonous mist and mutated beasts. Survivors struggle to find clean food and suffer from lingering toxins. A safety barrier protects her stall. She sells detoxifying baked potatoes. Any mutant that attacks the shield turns into ingredients. She trades crystals, toxic vegetables, and monster carcasses for currency. Her kitchen equipment upgrades constantly. New dishes like crackling lard residue, stews, fried chicken, and hamburgers appear. These meals boost physical fitness. A violent gang with guns tries to take her territory. The system shield repels them easily. The gang is blacklisted forever. Her sales target is met. The humble cart evolves into a full western-style restaurant. An endless stream of survivors arrives. Her eatery becomes the sole lifeline for everyone in the resource-starved wilderness.