Cooking My Way Out of Servitude

The Story

A fallen master chef wakes up as a lowly kitchen hand in a foreign world. Working at the Marquis of Farhaven's estate, Duncan rescues a nearly ruined grand banquet using only leftover ingredients. This act captures the Marchioness's attention and grants him a chance to cook. Powerful food merchants soon attempt to sabotage his efforts. Undeterred, he transforms humble lotus root, cabbage, and crab into exquisite dishes. His culinary skill wins the Golden Key and secures his freedom. Duncan finally opens a restaurant of his own.