Kicked-Out Mom, Unstoppable Chef

The Story

May Lee restarts her life selling fried rice at a construction site after her daughter and son-in-law abandon her. Hugh Lowe, concealing his billionaire status, identifies her as a former State Banquet Chef and assists in opening a new shop. Faye Shaw and her husband repeatedly destroy the business, yet May Lee persists. The conflict between her resilience and their sabotage defines the unfolding events.